I made green enchiladas with chicken for supper. Probably one of the easiest things I make – it’s all assembly – and I owe a shout out to Shannon Aguirre for first introducing the idea to me. The recipe, such as it is:
1 can green enchilada sauce
2 cups cooked chicken, cut up
1/2 onion, chopped and sauteed (if you like)
Monterey jack cheese
12 corn tortillas
broth or oil to soften the tortillas in.
Pour enough green sauce in the bottom of a baking pan to cover. Heat the broth or oil, dip the tortillas in, fill them with chicken, onion, and Monterey jack cheese, roll up and place seam side down in the baking pan. Cover with the rest of the sauce and then sprinkle with cheese. Cover with foil and bake for 40 minutes at 350 degrees.
Still sick and miserable. It’s getting boring. I used all my energy today taking a one-and-a-half mile walk because it was such a completely awesome gorgeous day, and I have been trapped in the house for almost three days now. I’m taking antihistamines and decongestants all day and Nyquil at night. I’m actually answering my phone. It’s gotten that bad. If I still feel sick on Monday, I’m going to the doctor.